[BRLTTY] Have a different braille table at start up.

Adrian P. van Bloois adrian at pa0rda.nl
Tue Jun 11 11:44:16 EDT 2013


On Tue, Jun 11, 2013 at 05:24:12PM +0200, Anders Holmberg wrote:
> 
> 10 jun 2013 kl. 15:14 skrev Adrian P. van Bloois <adrian at pa0rda.nl>:
> 
> > On Mon, Jun 10, 2013 at 02:40:47PM +0200, Anders Holmberg wrote:
> >> Hi!
> >> I know that you can put the braille table in the brltty.conf file.
> >> However can you put an instruction in the startup init script so brltty starts with for example the german or the swedish table.
> > Yes, with the -t YOURCHOICEOFTABLE you can do it.
> > 
> And where should the -t parameter be in the init script?
RIght after where brltty is called so something like:

/bin/brltty -t my.tbl

Or something similar.

o> Should it be in the /etc/init.d/brltty script or where?
Yes, where brltty is started add this right after brltty is called.

> Where can i read more about this so i wont clutter up the list?
> /A
> >> /A
> >> _______________________________________________
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> > 
> > -- 
> > 	Adri P. van Bloois
> > 	Antonlaan 104		email:	adrian at pa0rda.nl
> > 	3701 VG Zeist		voice:	+31-(0)-30-6912741
> > 	The Netherlands		fax:	NONE
> > 
> > 52 05'15.77"N 5 4'44.56"E
> > QTH-locater	 JO 22 OC
> > 
> > The whole point of cooking is to get as much flavour out of the
> > ingredients as possible.
> > 	-- Delia Smith
> > 
> > _______________________________________________
> > This message was sent via the BRLTTY mailing list.
> > To post a message, send an e-mail to: BRLTTY at mielke.cc
> > For general information, go to: http://mielke.cc/mailman/listinfo/brltty
> 
> _______________________________________________
> This message was sent via the BRLTTY mailing list.
> To post a message, send an e-mail to: BRLTTY at mielke.cc
> For general information, go to: http://mielke.cc/mailman/listinfo/brltty

-- 
	Adri P. van Bloois
	Antonlaan 104		email:	adrian at pa0rda.nl
	3701 VG Zeist		voice:	+31-(0)-30-6912741
	The Netherlands		fax:	NONE

52 05'15.77"N 5 4'44.56"E
QTH-locater	 JO 22 OC

The whole point of cooking is to get as much flavour out of the
ingredients as possible.
	-- Delia Smith



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