[BRLTTY] Have a different braille table at start up.
Adrian P. van Bloois
adrian at pa0rda.nl
Tue Jun 11 11:44:16 EDT 2013
On Tue, Jun 11, 2013 at 05:24:12PM +0200, Anders Holmberg wrote:
>
> 10 jun 2013 kl. 15:14 skrev Adrian P. van Bloois <adrian at pa0rda.nl>:
>
> > On Mon, Jun 10, 2013 at 02:40:47PM +0200, Anders Holmberg wrote:
> >> Hi!
> >> I know that you can put the braille table in the brltty.conf file.
> >> However can you put an instruction in the startup init script so brltty starts with for example the german or the swedish table.
> > Yes, with the -t YOURCHOICEOFTABLE you can do it.
> >
> And where should the -t parameter be in the init script?
RIght after where brltty is called so something like:
/bin/brltty -t my.tbl
Or something similar.
o> Should it be in the /etc/init.d/brltty script or where?
Yes, where brltty is started add this right after brltty is called.
> Where can i read more about this so i wont clutter up the list?
> /A
> >> /A
> >> _______________________________________________
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> >
> > --
> > Adri P. van Bloois
> > Antonlaan 104 email: adrian at pa0rda.nl
> > 3701 VG Zeist voice: +31-(0)-30-6912741
> > The Netherlands fax: NONE
> >
> > 52 05'15.77"N 5 4'44.56"E
> > QTH-locater JO 22 OC
> >
> > The whole point of cooking is to get as much flavour out of the
> > ingredients as possible.
> > -- Delia Smith
> >
> > _______________________________________________
> > This message was sent via the BRLTTY mailing list.
> > To post a message, send an e-mail to: BRLTTY at mielke.cc
> > For general information, go to: http://mielke.cc/mailman/listinfo/brltty
>
> _______________________________________________
> This message was sent via the BRLTTY mailing list.
> To post a message, send an e-mail to: BRLTTY at mielke.cc
> For general information, go to: http://mielke.cc/mailman/listinfo/brltty
--
Adri P. van Bloois
Antonlaan 104 email: adrian at pa0rda.nl
3701 VG Zeist voice: +31-(0)-30-6912741
The Netherlands fax: NONE
52 05'15.77"N 5 4'44.56"E
QTH-locater JO 22 OC
The whole point of cooking is to get as much flavour out of the
ingredients as possible.
-- Delia Smith
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